Menù

Shrimps with oil and lemon

Mixed seafood appetizer

Large mixed seafood appetizer

Spider crab

Baked or grilled scallops

Shrimps in Venetian sweet-and-sour sauce

Sardines in Venetian sweet-and-sour sauce

Razor clams – daily market price

Gratinated queen scallops

Raw langoustines

Raw tuna

Mussels and clams

Fasolari clams with tomato sauce, subject to availability

Mussels with tomato sauce

Gilthead sea bream pâté

Grilled scallops and baked queen scallops

Creamed salt cod

Spaghetti with scallops and Chioggia radicchio

Spaghetti with clams

Gnocchi with langoustine sauce

Bavette pasta with mantis shrimps and cherry tomatoes

Risotto with clams and shrimps – minimum 2 portions

Spaghetti with fasolari clams

Bavette pasta with crab

Spaghetti with meat sauce or tomato sauce

Mixed fried fish

Fried calamari rings

Mixed grilled fish

Grilled or fried sole

Grilled eel

Grilled langoustines

Fried langoustines

Grilled king prawns

Fried shrimps

Grilled monkfish – priced by weight

Seasonal soft-shell crabs – daily market price

Seasonal baby cuttlefish – daily market price

Mixed fried local fish

Fried or grilled sardines

Baked sea bass, sea bream or turbot – priced by weight

Steak

Pork chop

Chicken cutlet with French fries

Green salad

Mixed salad

Tomatoes

French fries

White, dark chocolate or hazelnut truffle ice cream

Coffee or liqueur supplement

Meringue cake

Tiramisu

Ricotta and pear cake

Lemon sorbet

House-style sorbet

Sorbet with Amaro del Capo

Prosecco on tap – 1 litre

Prosecco on tap – ½ litre

House wine – 1 litre

House wine – ½ litre

Still or sparkling mineral water – 0.75 litre

Still or sparkling mineral water – ½ litre

Soft drinks in cans or glass bottles – 0.33 litre

Medium draught beer